Restaurant Director

1 week ago

Cochrane District, Canada Mama Mia Italian Kitchen Full time

The ideal candidate for this role at Mama Mia Italian Kitchen will be responsible for overseeing the daily operations of our restaurant. This includes monitoring staff performance, planning and organizing daily tasks, recruiting new staff members, and determining the type of services to be offered.

Key Responsibilities:
  • Staff Management: Monitor and evaluate the performance of existing staff, identifying areas for improvement and implementing training programs as needed.
  • Daily Operations: Plan and organize daily tasks, including menu preparation, inventory management, and supply chain logistics.
  • Recruitment: Recruit and hire new staff members to meet the needs of the restaurant.
  • Service Offering: Determine the type of services to be offered, including catering, events, and take-out options.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: At least 1 year of experience in a similar role is necessary.
Work Conditions:
  • Physical Demands: The role requires standing for extended periods and may involve physically demanding tasks.
  • Attention to Detail: Strong attention to detail is essential for ensuring excellent customer service and maintaining high standards of quality.
Salary and Benefits:

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. In addition to a salary, we provide benefits including medical insurance, paid time off, and opportunities for professional development.

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