Food and Beverage Operations Manager

4 weeks ago


Huntsville, Ontario, Canada Deerhurst Resort Full time

Job Summary

We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Deerhurst Resort. As a key member of our F&B team, you will be responsible for overseeing the daily operations of our hotel outlets and banquet department.

Key Responsibilities

  • Supervise restaurant operations and banquet to ensure exceptional guest service and efficient service delivery.
  • Participate in new staff orientation and provide ongoing training to ensure service standards are met.
  • Ensure uniform standards are met and maintain a clean and safe work environment.
  • Assist in developing opening and closing procedures and maintain a presence on the floor during outlet hours.
  • Liaise with guests, conveners, and conference services to ensure a seamless guest experience.
  • Ensure accurate billing process for all servers and consistently inspect banquet and restaurant areas to ensure proper maintenance.
  • Proactively identify and resolve guest concerns and follow up with team members to minimize reoccurrence.
  • Schedule team members according to budgetary guidelines and business levels.
  • Adhere to all hotel liquor and food regulations and attend F&B management meetings.
  • Complete administration duties regarding budget, payroll, and forecasting.

Requirements

  • Previous leadership experience in a hotel or restaurant setting.
  • Strong communication and interpersonal skills.
  • Ability to work well under pressure and maintain a high level of professionalism.
  • Experience with restaurant reservation systems and Microsoft Office components.
  • Smart Serve certification required.

What We Offer

Deerhurst Resort offers a competitive salary and benefits package, as well as opportunities for professional growth and development.


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