Culinary Associate with Japanese Cuisine Expertise

7 hours ago


Toronto, Ontario, Canada Gonzo Izakaya Full time
About Gonzo Izakaya

Gonzo Izakaya is a dynamic and fast-paced restaurant environment where teamwork, creativity, and attention to detail thrive. Our ideal candidate will possess a passion for culinary arts, excellent communication skills, and the ability to work well under pressure.

Job Overview

This role offers an exciting opportunity to join our kitchen team as a Culinary Associate with expertise in Japanese cuisine. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies, and equipment, and ensuring the cleanliness of kitchen and work areas.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods according to menu specifications and quality standards;
  • Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient operations;
  • Clean kitchen and work areas to maintain a safe and healthy environment;
  • Work collaboratively with colleagues to meet production demands and achieve high-quality results;
Requirements

To succeed in this role, you will need:

  • No degree, certificate, or diploma required;
  • 1 year to less than 2 years of experience in a similar field;
  • Familiarity with Japanese cuisine and preparation methods;
  • Ability to stand for extended periods and work in a fast-paced environment;
  • Strong communication and teamwork skills;
Compensation

We offer a competitive salary ranging from $45,000 to $55,000 per year, depending on experience, plus benefits including bonus, gratuities, and permanent work terms. This role also offers 35-44 hours of work per week.



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