Japanese Culinary Specialist

1 month ago


Toronto, Ontario, Canada Oroshi Fish Co.] Full time

We are seeking a skilled Japanese culinary specialist to join our team at Oroshi Fish Co. as a Sushi chef.

Job Description

In this role, you will be responsible for preparing and presenting high-quality sushi dishes in our restaurant kitchen.

Responsibilities:
  • Prepare ingredients according to recipes and presentation guidelines.
  • Cut, slice, and prepare fish and other ingredients with precision and care.
  • Assemble sushi dishes and garnish with fresh herbs and edible flowers.

The ideal candidate will have experience working in a fast-paced kitchen environment and be familiar with Japanese cuisine and cooking techniques.

This is a full-time position, and the successful candidate will be required to work on-site at our restaurant location.

Required Skills and Qualifications:
  • 1-2 years of experience working in a commercial kitchen.
  • Demonstrated expertise in Japanese cuisine and cooking techniques.
  • Excellent knife skills and attention to detail.
Benefits:
  • A competitive salary of $60,000 per year, plus tips.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
Estimated Salary: $60,000/year
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