Japanese Culinary Specialist
1 month ago
We are seeking a skilled Japanese culinary specialist to join our team at Oroshi Fish Co. as a Sushi chef.
Job DescriptionIn this role, you will be responsible for preparing and presenting high-quality sushi dishes in our restaurant kitchen.
Responsibilities:- Prepare ingredients according to recipes and presentation guidelines.
- Cut, slice, and prepare fish and other ingredients with precision and care.
- Assemble sushi dishes and garnish with fresh herbs and edible flowers.
The ideal candidate will have experience working in a fast-paced kitchen environment and be familiar with Japanese cuisine and cooking techniques.
This is a full-time position, and the successful candidate will be required to work on-site at our restaurant location.
Required Skills and Qualifications:- 1-2 years of experience working in a commercial kitchen.
- Demonstrated expertise in Japanese cuisine and cooking techniques.
- Excellent knife skills and attention to detail.
- A competitive salary of $60,000 per year, plus tips.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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