Executive Chef

3 weeks ago


Grande Prairie, Canada Alberta Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Alberta Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation and service.
  • Manage kitchen inventory, supplies, and equipment to maintain optimal levels and ensure compliance with health and safety regulations.
  • Train and develop staff to improve their culinary skills and knowledge.
  • Collaborate with the culinary team to create innovative and delicious dishes that meet the needs of our customers.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Monitor and control kitchen costs to ensure profitability.
  • Develop and implement policies and procedures to ensure compliance with health and safety regulations.
Requirements:
  • 5+ years of experience as a chef or in a related culinary role.
  • Proven track record of menu planning, food preparation, and staff management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of health and safety regulations and procedures.
  • Ability to train and develop staff.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A fun and collaborative team culture.
How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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