Executive Chef Position in a Dynamic Food Service
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Delta Ladner Tiffin Service Ltd.
This is a permanent position with a salary range of $45,000 - $60,000 per year, based on 30 to 35 hours of work per week.
Job Responsibilities- Develop and implement menus that meet customer expectations and dietary needs.
- Oversee kitchen operations, ensuring efficient food preparation, presentation, and serving.
- Supervise kitchen staff, providing guidance and training to maintain high standards.
- Maintain inventory, manage supplies, and ensure compliance with health and safety regulations.
- Minimum 1 year of experience as a chef or in a related role.
- Degree in culinary arts or equivalent experience required.
- Excellent communication and leadership skills, with the ability to motivate and guide staff.
- A dynamic work environment with opportunities for growth and development.
- A competitive salary and benefits package.
- The chance to work with a diverse team and contribute to delivering exceptional customer experiences.
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