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Executive Chef

2 months ago

Surrey, British Columbia, Canada A & W Food Services Full time
Job Description:

We are seeking a highly organized and reliable Executive Chef to join our team at A & W Food Services.

About the Role:

  • Prepare and Cook Complete Meals: As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
  • Cooking with Food Allergies: You will need to prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
  • Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Supply Management: Order supplies and equipment as needed, ensuring seamless kitchen operations.
  • Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to achieve exceptional results.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, minimizing waste and optimizing resources.
  • Cleanliness: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.

About You:

  • Organized: Proven ability to prioritize tasks, manage time effectively, and maintain a clean and organized workspace.
  • Reliability: Demonstrated reliability and commitment to meeting deadlines and delivering high-quality results.
  • Team Player: Excellent communication and interpersonal skills, with a strong ability to work collaboratively with colleagues.

What We Offer:

  • Competitive Salary: An attractive salary range of $55,000-$65,000 per year, commensurate with experience.
  • Permanent Employment: A permanent position with opportunities for growth and development within our company.
  • English Language: Fluency in English language is required, with excellent written and verbal communication skills.
  • Working Hours: 35-40 hours per week, Monday to Friday, with occasional overtime as needed.

Benefits:

  • Recognized Employer: We are a recognized employer, offering a supportive and inclusive work environment.