Senior Culinary Operations Manager
1 day ago
Annapurna Ruchulu Kitchen Services Inc. is seeking a skilled Senior Culinary Operations Manager to join our team.
About the RoleWe are looking for an experienced professional who can oversee the daily operations of our kitchen, ensuring that food is prepared and cooked to the highest standards.
The successful candidate will have at least 1 year of experience in a similar role and will be responsible for supervising specialist chefs, chefs, cooks, and other kitchen staff. They will also be required to plan menus, ensure food meets quality standards, and requisition food and kitchen supplies.
This is a full-time position with a salary range of $60,000 - $80,000 per annum, depending on experience. The ideal candidate will have a secondary (high) school graduation certificate and excellent organizational and communication skills.
Responsibilities- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Plan menus and ensure food meets quality standards
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
- Supervise cooks and other kitchen staff
We specialize in South Indian cuisine and offer a unique dining experience to our customers. Our restaurant is fast-paced and requires strong attention to detail and the ability to work under pressure.
Benefits- Free parking available
- Permanent employment opportunity
- English language support
- 30-40 hours per week
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