Food Service Team Lead
2 months ago
Job Summary
Sarocemas Inc. is seeking a skilled Food Service Supervisor to oversee the daily operations of our food service team. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a food service environment
- Ability to work in a fast-paced environment and under pressure
- Excellent communication and interpersonal skills
- Flexibility and ability to work in a team environment
Work Environment
The successful candidate will be required to work in a fast-paced food service environment with a combination of sitting, standing, and walking. The ability to stand for extended periods and work in a physically demanding environment is essential.
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