Restaurant Operations Manager
3 weeks ago
We are a fast-paced restaurant chain looking for a skilled Restaurant Operations Manager to lead our team.
Estimated Salary Range$55,000 - $65,000 per year
Job DescriptionThe Restaurant Operations Manager is responsible for overseeing the daily operations of one of our restaurants. This includes managing staff, maintaining high-quality food and service standards, and ensuring efficient kitchen operations.
Key Responsibilities- Establish methods to meet work schedules and requisition food and kitchen supplies.
- Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Hire food service staff, ensure that food and service meet quality control standards, and prepare budget and cost estimates.
- Address customers' complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- A Secondary (high) school graduation certificate and at least 7 months of experience in a related field.
- Prior experience as a Shift Manager or similar role is an asset.
- Excellent leadership and communication skills, with the ability to motivate and direct a team.
This position requires working in a fast-paced environment, under pressure, with tight deadlines. The successful candidate must be able to stand for extended periods, bend, crouch, kneel, and walk.
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