Food Service Operations Manager
1 day ago
We are seeking a skilled Food Service Supervisor to join our team at Alberta Ltd.
Job DescriptionThe successful candidate will be responsible for establishing efficient work schedules, supervising and coordinating staff activities, and training employees in job duties, sanitation, and safety procedures. They will also estimate ingredient and supply requirements, ensure quality control standards, address customer complaints, and maintain records of stock, repairs, sales, and wastage.
Key Responsibilities:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
Work Environment:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- 5-10 people supervised
Preferred Qualifications:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Compensation and Benefits:
We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience, as well as opportunities for growth and development within the company.
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