Food Service Operations Manager
4 weeks ago
The Mango Tree is seeking a skilled Food Service Operations Manager to join our team. As a key member of our hospitality team, the successful candidate will be responsible for ensuring that our food and service meet the highest standards of quality and excellence. The ideal candidate will have a background in food service management, with experience in supervising staff, managing inventory, and maintaining high levels of customer satisfaction.
Key Responsibilities:- Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that all food is prepared to the highest standards of quality and safety.
- Train staff in job duties, sanitation and safety procedures, and ensure that all staff are aware of and adhere to company policies and procedures.
- Maintain records of stock, repairs, sales, and wastage, and use this data to inform future purchasing decisions and improve operational efficiency.
- Ensure that food and service meet quality control standards, and take corrective action when necessary to address any issues or concerns.
To be successful in this role, the ideal candidate will have:
- A diploma or degree in a relevant field, such as hospitality or food service management.
- At least 1 year of experience in a supervisory or management role in a food service environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and other stakeholders.
- A strong attention to detail, with the ability to maintain high levels of accuracy and precision in all aspects of the job.
The Mango Tree offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced food service professional looking for a new challenge, please submit your application today.
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