Food Service Operations Manager

2 days ago


Lethbridge, Alberta, Canada THE CHOPPED LEAF Full time

The Chopped Leaf is seeking a Food Service Operations Manager to join their team. This role involves overseeing the day-to-day activities of the restaurant, including staff supervision, inventory management, and quality control.

Key Responsibilities:
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they meet work schedules and maintain high standards of quality.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
Requirements:
  • Team Player: Flexibility and a team player attitude are essential for this role, as you will be working closely with colleagues to achieve team goals.
  • Experience: 1 year to less than 2 years of experience in a similar role, preferably in a restaurant setting.


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