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Kitchen Operations Manager

2 months ago

Mississauga, Ontario, Canada Seth Commercial Corporation Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Seth Commercial Corporation. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen facilities.

Key Responsibilities
  • Establish and Implement Efficient Work Schedules

Develop and implement effective work schedules to meet the demands of our kitchen operations.

Supervise and Coordinate Kitchen Staff

Oversee and coordinate the activities of our kitchen staff, ensuring that all tasks are completed to the highest standards.

Train and Develop Staff

Provide training and guidance to our kitchen staff on job duties, sanitation procedures, and safety protocols.

Estimate and Manage Food and Supplies

Accurately estimate the quantity of ingredients and supplies required for meal preparation, ensuring that we minimize waste and optimize our inventory.

Maintain Quality Control Standards

Ensure that all food and service meet our high quality control standards, maintaining the reputation of Seth Commercial Corporation.

Manage Records and Reports

Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our business operations.

Support the Chef

Prepare food order summaries for our chef, ensuring that they have the information they need to make informed decisions.

Supervise Tray Assembly and Delivery

Oversee the assembly and delivery of trays, ensuring that all food is presented to the highest standards.

Supervise Food Trolley Delivery

Supervise the delivery of food trolleys, ensuring that all food is delivered to the correct locations.

Supervision and Work Environment
  • Supervise a Team of 1-2 People

You will be responsible for supervising a team of 1-2 people, providing guidance and support to ensure that they are able to perform their duties to the highest standards.

Permanent Full-Time Position

This is a permanent full-time position, offering a stable and secure career path for the right candidate.

English Language Required

Fluency in English is required for this role, as you will be working closely with our culinary team and communicating with customers.

40 Hours per Week

You will be working 40 hours per week, with a regular schedule that allows for a healthy work-life balance.