Kitchen Operations Manager
4 weeks ago
At Wild Wing, we are seeking a highly skilled and organized Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities:- Establish Work Schedules: Plan and coordinate the work schedules of our kitchen staff to ensure efficient food preparation and service.
- Requisition Food and Supplies: Order and manage the inventory of food and kitchen supplies to meet the demands of our menu.
- Supervise and Coordinate Staff: Lead and direct the activities of our kitchen staff, providing guidance and training to ensure high-quality food preparation and service.
- Train Staff: Develop and implement training programs to ensure our staff are knowledgeable about our menu, kitchen procedures, and safety protocols.
- Estimate Ingredients and Supplies: Plan and manage the ordering of ingredients and supplies to meet the demands of our menu.
- Hire Food Service Staff: Recruit and hire qualified staff to join our kitchen team.
- Ensure Quality Control: Monitor and maintain the quality of our food and service, ensuring it meets our high standards.
- Prepare Budget and Cost Estimates: Develop and manage budgets and cost estimates for food and supplies.
- Address Customer Complaints: Respond to customer complaints and concerns in a professional and timely manner.
- Maintain Records: Keep accurate records of stock, repairs, sales, and wastage.
- Prepare Reports: Compile and submit reports on kitchen operations and performance.
- Fast-Paced Environment: Work in a fast-paced kitchen environment with tight deadlines.
- Attention to Detail: Maintain attention to detail in food preparation and presentation.
- Client Focus: Provide excellent customer service and focus on meeting customer needs.
- Team Player: Work collaboratively with our kitchen staff to achieve our goals.
- Initiative: Take initiative to improve kitchen operations and performance.
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