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Executive Pastry Artisan

2 months ago


Kelowna, British Columbia, Canada Sandrine French pastry and chocolate Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at Sandrine French pastry and chocolate. As a key member of our culinary team, you will be responsible for creating exquisite pastries and desserts that exceed our customers' expectations.

Key Responsibilities
  • Estimate and manage supplies and food costs to ensure optimal profitability.
  • Develop and implement new cooking techniques and equipment training for our cooking staff.
  • Create innovative recipes that showcase our expertise in bakery goods and desserts.
  • Lead and train our cooking staff in preparation, cooking, and presentation of food.
  • Supervise and mentor our kitchen team to ensure high-quality food standards.
  • Plan and execute menus that meet our quality and presentation standards.
Requirements
  • 1-2 years of experience in a similar role.
  • No degree, certificate, or diploma required.
  • Excellent leadership and training skills.
  • Strong knowledge of baking and pastry arts.
  • Ability to work in a fast-paced kitchen environment.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A comprehensive health care plan.
  • Permanent full-time position with 40 hours per week.
  • Work language: English.