Executive Chef

4 weeks ago


Bedford, Quebec, Canada Tanoor Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Specialist Chef to join our team at Tanoor Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Leadership and Training: Supervise and train cooks and other kitchen staff to ensure they have the skills and knowledge to prepare and cook food to the highest standard.
  • Menu Planning and Quality Control: Plan menus and ensure that food meets our quality standards, taking into account customer preferences and dietary requirements.
  • Cooking and Preparation: Prepare and cook food on a regular basis, including meals for special guests or functions.
  • Inventory Management: Requisition food and kitchen supplies as needed to maintain a well-stocked kitchen.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Setting: Restaurant environment.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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