Executive Culinary Director
3 weeks ago
Job Title: Head Culinary Operations Manager
Job Summary:
We are seeking a highly skilled and experienced Head Culinary Operations Manager to join our team at Classic Indian Restaurant. The successful candidate will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Responsibilities:
- Lead and manage a team of kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement menus and recipes to meet the needs of our customers.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Monitor and control food costs and inventory levels.
- Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements:
- Education: Other trades certificate or diploma.
- Experience: 5 years or more in a similar role.
- Equivalent experience may be considered.
Screening Questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 35 hours per week.
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