Food Service Supervisor

7 days ago


Mount Pearl, Newfoundland and Labrador, Canada North Atlantic Sushi Inc. Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at North Atlantic Sushi Inc. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous improvement.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock levels and ensuring that our kitchen is always well-stocked.
  • Quality Control: Ensure that food and service meet our high quality control standards, consistently delivering exceptional dining experiences to our customers.
  • Reporting and Administration: Prepare and submit reports on sales, stock, and other key performance indicators, maintaining accurate records and providing valuable insights to inform business decisions.
  • Scheduling and Planning: Establish work schedules, ensuring that our team is adequately staffed to meet the demands of our busy restaurant.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service management role.
  • Work Environment: Fast-paced environment, physically demanding, and requiring attention to detail.
  • Personal Qualities: Client focus, team player, initiative, and dependability.
Working Conditions
  • Language: English.
  • Hours of Work: 30 to 40 hours per week.


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