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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Guac Mexi Grill. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and front-of-house areas.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of a team of food service staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Training and Development: Train new staff members in job duties, sanitation, and safety procedures, ensuring they have the skills and knowledge to excel in their roles.
- Inventory Management: Estimate and manage inventory levels of ingredients and supplies, minimizing waste and ensuring we have the necessary stock to meet customer demand.
- Quality Control: Monitor and maintain high standards of food quality, presentation, and customer service, ensuring we meet our brand's expectations.
- Reporting and Administration: Prepare and submit reports on sales, stock, and other key performance indicators, providing valuable insights to inform business decisions.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Work Environment: Fast-paced kitchen and front-of-house areas, with a focus on providing excellent customer service and maintaining high standards of food quality and presentation.
- Physical Demands: Combination of sitting, standing, walking, and standing for extended periods, with a focus on maintaining a safe and healthy working environment.
- Competitive Salary: A competitive salary and benefits package, reflecting your skills and experience.
- Opportunities for Growth: Opportunities for career advancement and professional development, helping you to achieve your goals and aspirations.
- Collaborative Team Environment: A supportive and collaborative team environment, where you can work with like-minded individuals to achieve our business objectives.