Restaurant Manager
2 months ago
We are seeking a highly organized and detail-oriented Restaurant Manager to join our team at Ngoc Yen Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities- Determine Menu Offerings and Operational Procedures
Develop and implement operational procedures to ensure efficient service delivery and high-quality customer experience.
Inventory ManagementOrganize and maintain inventory levels to minimize waste and optimize stock levels.
Health and Safety ComplianceEnsure that all health and safety regulations are followed to maintain a safe working environment.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other essential supplies.
Customer ServiceProvide exceptional customer service to ensure customer satisfaction and loyalty.
Team SupervisionSupervise a team of 5-10 staff members to ensure they are working efficiently and effectively.
Work EnvironmentWork in a fast-paced environment with attention to detail and ability to work under pressure.
Requirements- Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
Experience1 year to less than 2 years of experience in a similar role.
LanguageFluency in English.
Work Hours30 to 40 hours per week.
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Restaurant Manager
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Restaurant Manager
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