Restaurant Manager

2 months ago


Mississauga, Ontario, Canada Ngoc Yen Restaurant Full time
About the Role

We are seeking a highly organized and detail-oriented Restaurant Manager to join our team at Ngoc Yen Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities
  • Determine Menu Offerings and Operational Procedures

Develop and implement operational procedures to ensure efficient service delivery and high-quality customer experience.

Inventory Management

Organize and maintain inventory levels to minimize waste and optimize stock levels.

Health and Safety Compliance

Ensure that all health and safety regulations are followed to maintain a safe working environment.

Supplier Negotiations

Negotiate arrangements with suppliers for food and other essential supplies.

Customer Service

Provide exceptional customer service to ensure customer satisfaction and loyalty.

Team Supervision

Supervise a team of 5-10 staff members to ensure they are working efficiently and effectively.

Work Environment

Work in a fast-paced environment with attention to detail and ability to work under pressure.

Requirements
  • Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.

Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluency in English.

Work Hours

30 to 40 hours per week.


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