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Bread and Pastry Specialist
1 month ago
The Pastry Chef will be responsible for preparing dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
Key Responsibilities:
- Prepare dough for pies, bread, rolls and sweet goods according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
FBI Pizza Culture:
FBI Pizza is committed to providing high-quality products and exceptional customer service. As a Pastry Chef, you will be part of a dynamic team that is passionate about delivering outstanding results.