Executive Chef

4 weeks ago

Toronto, Ontario, Canada Campechano Full time
Campechano Kitchen Manager Job Description

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Campechano. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed to ensure that our culinary standards are met.
  • Menu Planning and Execution: Work with our culinary team to plan and execute menus that meet the needs of our customers and align with our brand standards.
  • Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a timely and professional manner.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Setting: Restaurant environment.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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