Restaurant Director
5 days ago
Sushi Uomo is seeking a highly skilled Restaurant Director to lead our team in delivering exceptional dining experiences. This key role will be responsible for overseeing all aspects of restaurant operations, ensuring seamless execution of daily tasks, and driving revenue growth through strategic planning and implementation.
About the RoleThe ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for the food service industry. As a Restaurant Director at Sushi Uomo, you will have the opportunity to work with a talented team, develop your skills, and contribute to the success of our brand.
Key Responsibilities- Budget Management: Analyze financial data to optimize profit margins, identify areas for cost reduction, and implement effective budgeting strategies to drive business growth.
- Daily Operations: Plan, organize, and execute daily restaurant activities, ensuring seamless service delivery and maintaining high standards of quality.
- Service Development: Determine service offerings, develop operational procedures, and implement new initiatives to enhance customer experience and drive sales.
- Cash Handling: Balance cash transactions, manage cash flow, and complete balance sheets, cash reports, and related forms accurately and efficiently.
To succeed as a Restaurant Director at Sushi Uomo, you must have:
- At least 2 years of experience in a senior management role within the food service industry.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent analytical and problem-solving skills, with the ability to interpret financial data and make informed decisions.
- A passion for the food service industry and a commitment to delivering exceptional customer experiences.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. In addition, you will receive a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
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