Culinary Event Coordinator

6 days ago


Mississauga, Ontario, Canada ST LOUIS BAR & GRILL Full time

At ST LOUIS BAR & GRILL, we are seeking a highly skilled Culinary Event Coordinator to join our team.

Job Description:

We are looking for a dynamic and organized individual to coordinate special events, manage food portions and costs, and prepare complete meals or individual dishes and foods in a fast-paced restaurant environment.

Main Responsibilities:
  • Coordinate logistics for special events, including planning, budgeting, and execution
  • Determine the size of food portions and costs to ensure efficiency and profitability
  • Requisition food and kitchen supplies to maintain a high-quality culinary experience
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests
  • Ensure that dishes are prepared for customers with food allergies or intolerances, maintaining a safe and inclusive dining environment
  • Inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety regulations
  • Maintain accurate inventory and records of food, supplies, and equipment to optimize resource utilization
  • Clean kitchen and work areas to maintain a hygienic and efficient workspace
Certifications:
  • Workplace Hazardous Materials Information System (WHMIS) Certificate: Demonstrate knowledge of safe handling and management of hazardous materials
  • Safe Food Handling certificate: Showcase expertise in preparing and serving food safely and hygienically
  • Food Safety Certificate: Highlight understanding of food safety principles and practices
Work Environment:
  • Fast-paced restaurant environment: Work in a dynamic and demanding setting, requiring flexibility and adaptability
  • Attention to detail: Ensure accuracy and quality in all aspects of food preparation and presentation
  • Repetitive tasks: Perform tasks efficiently and effectively, minimizing waste and maximizing productivity
  • Work under pressure: Manage stress and prioritize tasks to meet deadlines and exceed expectations
Personal Qualities:
  • Client focus: Deliver exceptional customer service, meeting the needs and expectations of our guests
  • Dependability: Be reliable and trustworthy, consistently demonstrating a strong work ethic
  • Flexibility: Adapt to changing circumstances, prioritizing tasks and adjusting to new situations
  • Initiative: Take ownership of projects and tasks, driving results and achieving goals
  • Judgement: Make informed decisions, balancing competing priorities and constraints
  • Organized: Prioritize tasks, manage time effectively, and maintain accurate records and inventory
  • Reliability: Consistently demonstrate a strong work ethic, meeting commitments and exceeding expectations
  • Team player: Collaborate with colleagues, promoting a positive and supportive work environment
  • Time management: Balance multiple tasks and responsibilities, managing time effectively to meet deadlines
Estimated Salary:

$55,000 - $65,000 per year, depending on experience and qualifications.



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