Head Chef
4 weeks ago
We are seeking an experienced Head Chef to join our Pita Pit team in a dynamic kitchen environment. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory management.
Job Description- Main Responsibilities:
- Plan and prepare menus, taking into account seasonal ingredients and customer preferences.
- Supervise kitchen staff and ensure that they have the necessary tools and equipment to perform their duties efficiently.
- Maintain high standards of cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Manage inventory and supplies, minimizing waste and optimizing resource usage.
- Requirements:
- 1-2 years of experience as a chef or kitchen manager.
- Degree in Culinary Arts or related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
This is a full-time position, requiring 35 hours of work per week. The ideal candidate will possess a strong passion for cooking and excellent time management skills. We offer a competitive salary and benefits package, including opportunities for professional growth and development.
CompensationThe estimated annual salary for this role is $45,000 - $55,000, depending on experience. We believe in offering fair compensation and opportunities for advancement, making us a great choice for chefs looking to grow their careers.
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Head Chef
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