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Restaurant Operations Manager

2 months ago

Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at TIM HORTONS BRIDGEWATER. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Analyze financial data to optimize restaurant profitability and implement cost-saving measures.
  • Develop and implement marketing strategies to increase customer engagement and drive sales.
  • Lead and motivate a team of staff to deliver exceptional customer service and achieve sales targets.
  • Monitor and control inventory levels, ensuring efficient use of resources and minimizing waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Participate in performance reviews and provide constructive feedback to staff.
  • Collaborate with the management team to develop and implement business strategies.
Requirements:
  • 5-10 years of experience in a restaurant management role.
  • Proven track record of driving sales growth and improving profitability.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; post-secondary education in a related field an asset.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.