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Executive Chef

1 month ago

Estevan, Canada Sereggela Holdings Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Professional to join our team at Sereggela Holdings Ltd. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring a high level of quality and presentation.
  • Team Management: Supervise and train kitchen staff, ensuring they have the skills and knowledge required to deliver exceptional results.
  • Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Conduct regular quality checks to ensure that all menu items meet our high standards.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high level of service and satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work in a fast-paced environment.
Work Conditions and Physical Capabilities
  • Work Environment: Fast-paced kitchen environment.
  • Physical Demands: Repetitive tasks, standing for long periods, lifting and carrying heavy objects.
Personal Suitability
  • Dependability: Ability to work independently and as part of a team.
  • Excellent Oral Communication: Strong communication skills, ability to communicate effectively with staff and customers.
  • Organized: Ability to prioritize tasks and manage time effectively.
  • Reliability: Ability to maintain a high level of reliability and consistency in work performance.
  • Team Player: Ability to work collaboratively with staff and management to achieve team goals.
Support for Newcomers and Refugees
  • Recruitment: Recruit and support newcomers and refugees who were displaced by a conflict or natural disaster.
  • Foreign Credential Recognition: Support newcomers and refugees with foreign credential recognition.
Support for Youths
  • On-the-Job Training: Offer on-the-job training tailored to youth.
Support for Indigenous People
  • Relationships: Develop and maintain relationships with indigenous communities, indigenous-owned businesses and organizations.

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week