Executive Chef
2 days ago
Chef Role Summary:
At Sereggela Holdings Ltd, we are seeking a highly skilled and experienced chef to oversee our kitchen operations. This is a challenging role that requires a strong leader who can manage a team and maintain high standards of quality and safety.
Key Responsibilities:
- Coordinate with kitchen staff to prepare and cook meals according to our menu.
- Inspect food preparation areas to ensure cleanliness and compliance with health and safety regulations.
- Train and supervise kitchen staff to ensure they have the necessary skills to perform their roles effectively.
- Order food supplies and equipment to maintain efficient kitchen operations.
- Manage kitchen inventory to minimize waste and ensure that we have the necessary resources to meet demand.
- Plan and coordinate events such as banquets and buffets.
- Develop and maintain relationships with suppliers and other stakeholders to ensure that we have the best possible resources available.
Work Environment:
- Fast-paced kitchen environment with high pressure to deliver quality results.
- Repetitive tasks and physical demands of working in a kitchen.
Requirements:
- Strong leadership and team management skills.
- Excellent communication and organizational skills.
- Ability to work well under pressure and maintain a calm and professional demeanor.
- Dependability and reliability in all aspects of the job.
- Ability to develop and maintain positive relationships with colleagues, customers and suppliers.
Additional Support:
- On-the-job training and development opportunities to enhance skills and knowledge.
- Support for newcomers and refugees, including foreign credential recognition.
- Opportunities to develop and maintain relationships with indigenous communities, indigenous-owned businesses and organizations.
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