Culinary Expert for Airport Marriott

4 weeks ago


Dorval, Quebec, Canada Marriott International, Inc Full time
About the Role

We are seeking a skilled Culinary Expert to join our team at the Montreal Airport Marriott In-Terminal Hotel. As a key member of our culinary staff, you will be responsible for preparing and cooking food according to recipes and quality standards.

Job Summary

The successful candidate will have at least 1 year of related work experience in a similar role. They will be required to prepare ingredients for cooking, including portioning, chopping, and storing food. The ideal candidate will also have excellent communication skills and be able to work effectively in a team environment.

Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Presentation and serving of food
  • Maintain a clean and safe working environment
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
Requirements
  • High school diploma or equivalent
  • At least 1 year of related work experience
  • Excellent communication and teamwork skills

This is a part-time position located at the Montreal Airport Marriott In-Terminal Hotel. The estimated annual salary for this role is $42,000-$50,000 based on location and industry standards.

About Us

Marriott International is an equal opportunity employer committed to hiring a diverse workforce. We believe in sustaining an inclusive, people-first culture and providing accommodations to job applicants needing assistance.



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