Culinary Services Manager
6 days ago
About Us: Norfolk County is a dynamic organization committed to delivering high-quality healthcare services to our community. Our team is dedicated to providing compassionate care and support to our residents.
Key Responsibilities:
- Provide direction to dietary staff in the absence of the Supervisor
- Review menus, cooking schedules, modified diet preparation, use of leftovers, etc.
- Estimate food needs and requisition supplies
- Cook food according to standard recipes and portion servings
- Inspect food and maintain sanitary storage rooms, units, stoves, work tables, and equipment
Requirements:
- Grade 12 graduation or equivalent
- Chef training or culinary management diploma or certificate
- Food Handlers' Certification
- Previous experience in long-term care setting preferred
Salary Range: $25.777 - $26.910 per hour (plus benefits)
What We Offer: Competitive salary and benefits package, opportunities for professional growth and development, and a dynamic work environment.
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