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Culinary Team Lead

1 month ago

Ottawa, Ontario, Canada ARAMARK Canada Full time
About the Position

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at ARAMARK Canada. As a key member of our culinary team, you will be responsible for overseeing food production, providing high-quality food in a professional and efficient manner, and ensuring customer satisfaction.

Key Responsibilities
  • Oversee food production for the operation, ensuring high-quality food is provided to customers in a timely and efficient manner.
  • Manage culinary staff while maintaining accountability and fostering an engaging culture that promotes teamwork and collaboration.
  • Develop and motivate team members by providing culinary leadership and training, enabling them to grow and succeed in their roles.
  • Responsible for ensuring a safe & healthy work environment and compliance with food safety regulations.
  • Develop and plan menus that cater to diverse customer preferences and dietary needs.
  • Oversee inventory control and labour schedules to optimize operational efficiency and minimize waste.
  • Ensure adherence to all of ARAMARK Policies and Procedures, promoting a culture of excellence and professionalism.
Requirements
  • Multiple years of experience in the culinary field, with a strong background in kitchen management and leadership.
  • Professional culinary training and certification (Red Seal Certification is an asset).
  • Passion for food and hospitality, with excellent communication and interpersonal skills.
  • Working knowledge and training on all health & safety standards and sanitation standards.
About Us

At ARAMARK Canada, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We strive to create a workplace culture that values diversity, equity, and inclusion, where employees can grow and thrive.

Estimated Salary Range

$55,000 - $65,000 per year, depending on experience.