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Food Service Team Lead
2 months ago
Q's Restaurant is seeking a skilled Food Service Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
- Customer Service: Address customers' complaints or concerns, providing exceptional service and ensuring customer satisfaction.
- Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, establishing work schedules and ensuring efficient use of resources.
- Assist with immediate settlement needs, such as housing, transportation, and childcare.
- Support social and labour market integration, facilitating access to community resources, language training, and skills training.
- Offer mentorship, coaching, and networking opportunities for Indigenous workers.
- Develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations.
- Provide cultural competency training and awareness training to all employees, creating a welcoming work environment.
Requirements: Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field. English language proficiency is required.
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week