Food Service Supervisor

3 weeks ago


Collingwood, Ontario, Canada S & J Trude Holdings Inc. Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at S & J Trude Holdings Inc. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring that all tasks are completed efficiently and effectively.

Supervise and Coordinate Staff

Supervise and co-ordinate the activities of staff who prepare and portion food, providing guidance and support as needed.

Train and Develop Staff

Train staff in job duties, sanitation and safety procedures, ensuring that all staff are equipped to provide excellent customer service.

Manage Inventory and Supplies

Estimate ingredient and supplies required for meal preparation, ensuring that all inventory is managed effectively.

Ensure Quality Control

Ensure that all food and service meet quality control standards, addressing any issues promptly and effectively.

Manage Customer Service

Address customers' complaints or concerns, providing excellent customer service and ensuring that all issues are resolved promptly.

Manage Records and Reports

Maintain records of stock, repairs, sales and wastage, providing accurate and timely reports as required.

Supervise Delivery of Food Trolleys

Supervise and check the delivery of food trolleys, ensuring that all food is delivered safely and efficiently.

Establish Work Schedules

Establish work schedules, ensuring that all staff are aware of their duties and responsibilities.

About the Team

You will be working as part of a dynamic team at S & J Trude Holdings Inc., where you will have the opportunity to develop your skills and experience in a fast-paced environment.

About the Company

S & J Trude Holdings Inc. is a recognized employer that offers a range of benefits and opportunities for professional growth and development.

Requirements
  • Education

Secondary (high) school graduation certificate is required.

Experience

1 year to less than 2 years of experience in a food service supervisory role is required.

Language

English is the primary language of communication in this role.

Work Hours

30 to 40 hours per week is the typical work schedule for this role.



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