Food Service Director
6 days ago
Taste of India is seeking a seasoned Food Service Director to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer experiences, maintaining high-quality standards, and driving business growth.
About the Role- This is a full-time position, working 40 hours per week.
- The ideal candidate will have at least 1 year of experience in food service management, preferably in a supervisory or leadership role.
You will be responsible for:
- Scheduling and Staff Management: Create efficient work schedules, supervise staff, and coordinate activities to ensure seamless operations.
- Quality Control and Assurance: Maintain high-quality standards in food preparation, presentation, and service.
- Customer Service: Ensure exceptional customer experiences by addressing complaints, resolving issues, and providing excellent service.
- Inventory Management: Estimate ingredient and supply requirements, maintain records of stock, repairs, sales, and wastage.
- Financial Management: Assist in managing food costs, labor expenses, and other operational expenditures.
- Bachelor's degree in Hospitality, Food Service Management, or related field.
- At least 1 year of experience in food service management, preferably in a supervisory or leadership role.
- Excellent communication, interpersonal, and leadership skills.
- Able to work under pressure, multitask, and meet deadlines.
- Familiarity with inventory management software and point-of-sale systems.
- Competitive salary: $55,000 - $65,000 per annum.
- Ongoing training and professional development opportunities.
- Opportunities for career advancement within the company.
- A dynamic and supportive work environment.
Please submit your resume and a cover letter outlining your relevant experience and qualifications. We look forward to hearing from you
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