Food Service Operations Director
2 weeks ago
We are seeking a highly skilled Food Service Operations Director to join our team at Marble Slab Creamery. This role is responsible for overseeing the daily operations of our food service department, ensuring that all tasks are completed efficiently and effectively.
About the RoleThe Food Service Operations Director will be responsible for evaluating daily operations, planning and organizing daily activities, recruiting and supervising staff, determining services to be offered, implementing operational procedures, organizing and maintaining inventory, and ensuring health and safety regulations are followed. They will also participate in marketing plans and implementation, addressing customers' complaints or concerns.
Requirements- Bachelor's degree in a relevant field such as hospitality, business administration, or a related field
- 7 months to less than 1 year of experience in a similar role
- Permanent position with 32 to 35 hours per week
- Evaluate daily operations and identify areas for improvement
- Plan and organize daily activities, including setting staff work schedules
- Recruit and supervise staff, providing guidance and support as needed
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory, ensuring that stock levels are adequate
- Ensure health and safety regulations are followed, maintaining a safe working environment
- Participate in marketing plans and implementation, promoting our brand and services
- Address customers' complaints or concerns, providing excellent customer service
The estimated salary for this position is $60,000 - $80,000 per year, based on industry standards and location. We offer a competitive benefits package, including health insurance, retirement plan, and paid time off.
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Food Operations Director
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