Food Service Director
4 weeks ago
Job Title: Food Service Director
About the Role:
As a Food Service Director at Cherry Inn, you will be responsible for overseeing the daily operations of our restaurant. Your key responsibilities will include:
- Establishing methods to meet work schedules and ensuring that food and service meet quality control standards.
- Requisitioning food and kitchen supplies, and maintaining records of stock, repairs, sales, and wastage.
- Training staff in job duties, sanitation, and safety procedures, and supervising and checking assembly of trays.
- Preparing and submitting reports, and preparing food order summaries for the chef.
Requirements:
- 1-2 years of experience in a similar role.
- Excellent oral communication and interpersonal skills.
- Able to work in a fast-paced environment and under pressure.
Work Environment:
Our restaurant is a busy and dynamic environment where you will be working in a combination of sitting, standing, and walking. You will be required to stand for extended periods and be able to bend, crouch, and kneel when necessary.
Personal Suitedness:
- Client focus and efficient interpersonal skills.
- Excellent oral communication and flexibility.
- Able to work as a team player and take initiative when needed.
Language: English
Work Hours: 30 hours per week
Employment Type: Permanent
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