Food Service Lead

2 weeks ago


Saint Stephen, Canada Tim Hortons Full time
Key Responsibilities
  • Develop and implement efficient work schedules to meet service demands.
  • Oversee the requisitioning of food and kitchen supplies to ensure optimal inventory levels.
  • Supervise and coordinate staff activities to maintain high-quality food preparation and presentation.
  • Provide training to staff on job duties, sanitation, and safety procedures to promote a safe working environment.
  • Determine ingredient and supply requirements for meal preparation to minimize waste and optimize resources.
  • Recruit and hire food service staff to ensure adequate staffing levels.
  • Maintain quality control standards by ensuring food and service meet expected levels.
  • Monitor and record stock levels, repairs, sales, and wastage to inform inventory management decisions.
  • Supervise the assembly and delivery of food trays to ensure timely and efficient service.
Work Environment
  • This position requires the ability to work in a fast-paced environment with a high level of physical activity.
  • Staff must be able to work under pressure while maintaining a high level of professionalism.
  • Walking and physical exertion are essential components of this role.
Personal Suitability
  • Excellent communication and interpersonal skills are required to effectively interact with staff and customers.
  • A client-focused approach is essential to delivering high-quality service.
  • Flexibility and adaptability are necessary to navigate changing priorities and demands.


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