Executive Chef

4 weeks ago


Kingston, Ontario, Canada Holiday Inn Kingston Waterfront Full time

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holiday Inn Kingston Waterfront. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and service.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen operations.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless service.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Prepare and cook complete meals and specialty foods for events and banquets.
  • Requisition food and kitchen supplies to ensure efficient kitchen operations.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking, and handling of food.
Requirements:
  • 2 years of experience in a similar role.
  • Safe Food Handling certificate.
  • Ability to work in a fast-paced environment with tight deadlines.
  • Excellent communication and interpersonal skills.
  • Dependability, efficiency, flexibility, initiative, and reliability.

If you are a motivated and experienced chef looking for a new challenge, please submit your application.


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