Restaurant Manager
4 weeks ago
At OVER THE COALS RESTAURANT, we are seeking a highly skilled Restaurant Supervisor to join our team. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.
Key Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
- Supervise and check assembly of trays
- Establish work schedules
The Restaurant Supervisor will work in a fast-paced environment, standing for extended periods, and will be required to work under pressure. The successful candidate will have excellent oral communication skills, be a team player, and have the ability to work in a physically demanding environment.
Requirements:- Experience an asset
- Health care plan
- Wellness program
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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Portage la Prairie, Canada OVER THE COALS RESTAURANT Full timeRestaurant Operations ManagerAt OVER THE COALS RESTAURANT, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.Key...
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