Restaurant Operations Manager
6 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Over the Coals Restaurant. As a key member of our management team, you will be responsible for supervising and coordinating the activities of our staff who prepare and portion food.
Key responsibilities include:
- Supervising and training staff in job duties, sanitation, and safety procedures
- Estimating ingredients and supplies required for meal preparation
- Ensuring that food and service meet quality control standards
- Preparing budgets and cost estimates
- Maintaining records of stock, repairs, sales, and wastage
- Preparing and submitting reports
A successful candidate will have excellent leadership and communication skills, with the ability to work well under pressure in a fast-paced environment.
We offer a competitive salary and benefits package, including a health care plan and wellness program.
Work Conditions and Physical Capabilities:
* Fast-paced environment
* Work under pressure
* Standing for extended periods
* Physically demanding
* Attention to detail
Personal Suitability:
* Client focus
* Efficient interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
* Initiative
* Organized
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