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Head Pastry Chef

2 months ago

Vaughan, Ontario, Canada I Cornetti Inc. Full time
{"h2": "Job Summary"}

We are seeking a skilled Head Baker to join our team at I Cornetti Inc. as a key member of our bakery operations. The successful candidate will be responsible for leading our baking team and ensuring the highest quality products meet our established standards.

{"h2": "Key Responsibilities"}
  • Lead and train a team of 3-4 bakers in preparation, cooking, and handling of food
  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment, and supplies
  • Bake mixed dough and batters
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Organize and maintain inventory
  • Operate machines and equipment
{"h2": "Requirements"}
  • 2 years to less than 3 years of experience in a bakery setting
  • Ability to distinguish between colors
  • Attention to detail
  • Fast-paced environment
  • Hand-eye coordination
  • Manual dexterity
  • Standing for extended periods
  • Excellent oral communication skills
  • Judgment
  • Team player
{"h2": "What We Offer"}
  • Permanent work term
  • 37 hours per week
  • English as the primary work language
  • Mentorship programs for newcomers and refugees
{"h2": "About Us"}

I Cornetti Inc. is a leading bakery company committed to providing high-quality products and excellent customer service. We value our employees and offer a supportive work environment.

{"h2": "How to Apply"}

Please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.