Culinary Team Member

5 days ago


Slave Lake, Canada Edo Japan Full time
About Edo Japan

We are a dynamic and innovative food service company dedicated to providing high-quality meals in a fast-paced environment.

Compensation Package

We offer a competitive salary, ranging from $28,000 to $35,000 per year, depending on experience.

Job Description

The ideal candidate will have excellent culinary skills and the ability to work well under pressure. Key responsibilities include:

Key Responsibilities
  • Determine food portion sizes and costs, ensuring efficiency and profitability.
  • Plan menus and estimate food requirements for smooth kitchen operations.
  • Cook complete meals or individual dishes, adhering to high standards of quality and presentation.
  • Patiently prepare special meals for customers with dietary restrictions, following chef instructions.
  • Inspect kitchens and food service areas, maintaining cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
  • Order supplies and equipment, effectively managing inventory and records.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
Required Skills and Qualifications

To succeed in this role, you must possess:

  • Excellent oral communication skills, enabling effective teamwork and customer interaction.
  • Flexibility, adaptability, and a willingness to learn and grow.
  • Strong organizational skills, ensuring timely completion of tasks and projects.
  • Reliability, punctuality, and a commitment to meeting deadlines.
  • Effective time management, balancing multiple priorities in a fast-paced environment.
Benefits

We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.


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