Culinary Team Member
5 days ago
We are a dynamic and innovative food service company dedicated to providing high-quality meals in a fast-paced environment.
Compensation PackageWe offer a competitive salary, ranging from $28,000 to $35,000 per year, depending on experience.
Job DescriptionThe ideal candidate will have excellent culinary skills and the ability to work well under pressure. Key responsibilities include:
Key Responsibilities- Determine food portion sizes and costs, ensuring efficiency and profitability.
- Plan menus and estimate food requirements for smooth kitchen operations.
- Cook complete meals or individual dishes, adhering to high standards of quality and presentation.
- Patiently prepare special meals for customers with dietary restrictions, following chef instructions.
- Inspect kitchens and food service areas, maintaining cleanliness and organization.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
- Order supplies and equipment, effectively managing inventory and records.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
To succeed in this role, you must possess:
- Excellent oral communication skills, enabling effective teamwork and customer interaction.
- Flexibility, adaptability, and a willingness to learn and grow.
- Strong organizational skills, ensuring timely completion of tasks and projects.
- Reliability, punctuality, and a commitment to meeting deadlines.
- Effective time management, balancing multiple priorities in a fast-paced environment.
We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.
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