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Executive Chef

2 months ago

Canmore, Canada The Drake Inn Full time
About The Drake Inn

We are a reputable hospitality company seeking a skilled and experienced Executive Chef to join our team at The Drake Inn. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
    • Source high-quality ingredients and suppliers to maintain the highest standards of freshness and flavor.
  • Chef Management
    • Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
    • Train and develop staff members to improve their skills and knowledge.
  • Food Safety and Quality Control
    • Ensure strict adherence to food safety and hygiene protocols, maintaining a clean and organized kitchen environment.
    • Conduct regular quality control checks to ensure consistency and excellence in every dish.
  • Inventory Management
    • Manage kitchen inventory, ordering supplies and equipment as needed to maintain optimal levels.
    • Monitor and control food costs, minimizing waste and optimizing profitability.
  • Customer Service
    • Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
    • Work closely with the front-of-house team to ensure seamless service and a positive dining experience.
Requirements
  • Education and Experience
    • 1-2 years of experience as a head chef or executive chef in a similar hospitality setting.
    • Secondary (high) school graduation certificate.
  • Skills and Qualities
    • Strong leadership and communication skills, with the ability to motivate and inspire a team.
    • Excellent culinary skills, with a deep understanding of flavor profiles and menu development.
    • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
    • Flexibility and adaptability, with a willingness to learn and grow with the company.
Work Environment

The Drake Inn is a dynamic and fast-paced hospitality company, with a strong commitment to excellence and customer satisfaction. As an Executive Chef, you will be working in a busy kitchen environment, with a high level of energy and activity. You will be required to stand for extended periods, lift heavy loads, and work in a repetitive task environment.

Personal Suitability
  • Client Focus
    • Ability to provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
  • Dependability
    • Ability to work independently, with a high level of reliability and accountability.
  • Flexibility
    • Ability to adapt to changing circumstances, with a willingness to learn and grow with the company.
  • Initiative
    • Ability to take initiative, with a proactive approach to problem-solving and decision-making.
  • Judgement
    • Ability to make sound judgements, with a high level of critical thinking and analytical skills.
  • Organized
    • Ability to prioritize tasks, manage time effectively, and maintain a high level of organization and attention to detail.
  • Reliability
    • Ability to maintain a high level of reliability, with a strong commitment to meeting deadlines and delivering results.
  • Team Player
    • Ability to work collaboratively, with a high level of teamwork and communication skills.