Restaurant Operations Director

2 weeks ago


Brantford, Ontario, Canada STACKED PANCAKE AND BREAKFAST HOUSE Full time

  • Key Responsibilities:
  • Leading the team and overseeing restaurant operations to ensure efficient service delivery.
  • Managing daily tasks, including staff supervision, inventory control, and customer satisfaction.
  • Implementing health and safety protocols to maintain a clean and safe environment.
  • Developing and maintaining relationships with suppliers to secure the best food and service options.
  • Negotiating with clients to offer customized catering services.
  • Providing excellent customer service and resolving any issues promptly.
  • Creating a welcoming environment for all customers, including those with disabilities, newcomers, and youth.
  • Requirements:
  • 2+ years of experience in food service management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Work Details:
  • Permanent position.
  • English is the primary language of communication.
  • 35 hours of work per week.
  • About Our Company:
  • Stacked Pancake and Breakfast House is a dynamic restaurant committed to providing exceptional service and delicious meals.


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