Restaurant Operations Director
2 weeks ago
- Key Responsibilities:
- Leading the team and overseeing restaurant operations to ensure efficient service delivery.
- Managing daily tasks, including staff supervision, inventory control, and customer satisfaction.
- Implementing health and safety protocols to maintain a clean and safe environment.
- Developing and maintaining relationships with suppliers to secure the best food and service options.
- Negotiating with clients to offer customized catering services.
- Providing excellent customer service and resolving any issues promptly.
- Creating a welcoming environment for all customers, including those with disabilities, newcomers, and youth.
- Requirements:
- 2+ years of experience in food service management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Work Details:
- Permanent position.
- English is the primary language of communication.
- 35 hours of work per week.
- About Our Company:
- Stacked Pancake and Breakfast House is a dynamic restaurant committed to providing exceptional service and delicious meals.
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