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Kitchen Steward

2 months ago

Halifax, Nova Scotia, Canada Marriott International Full time

Job Summary

We are seeking a highly motivated and detail-oriented Kitchen Steward to join our team at Marriott International. As a Kitchen Steward, you will play a critical role in maintaining the cleanliness and organization of our kitchen and dining areas.

Key Responsibilities

  • Operate and maintain cleaning equipment and tools, including dish washing machines, hand wash stations, and trash compactors.
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Ensure clean wares are stored in appropriate areas.
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
  • Rack and spray all racked items with hot water to loosen and remove food residue.
  • Sort, soak, and wash/re-wash silverware.
  • Break down dirty bus tubs.
  • Empty and maintain trashcans and dumpster area.
  • Clean and mop all areas in assigned departments.
  • Dispose of glass in the proper containers.
  • Break down cardboard boxes and place them and other recyclables in the recycle bin.

Requirements

  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Complete safety training and certifications.
  • Protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Preferred Qualifications

  • No high school diploma or equivalent.
  • No related work experience.
  • No supervisory experience.
  • No license or certification.