Restaurant Operations Supervisor

1 week ago

Vancouver, British Columbia, Canada MR. GREEK DONAIR STORE Full time
About MR. GREEK DONAIR STORE

MR. GREEK DONAIR STORE is a dynamic food service establishment seeking an experienced and skilled Restaurant Operations Supervisor to join our team.

Compensation Package

The successful candidate will be offered a competitive salary range of $40,000 - $55,000 per annum, depending on experience.

Job DescriptionKey Responsibilities
  • Establish effective methods to meet work schedules and optimize operational efficiency.
  • Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
  • Evaluate ingredient and supplies required for meal preparation and make informed purchasing decisions.
  • Hire qualified food service staff to ensure seamless operation.
  • Conduct regular quality control checks to ensure food and service meet established standards.
  • Prepare budget and cost estimates to inform financial decision-making.
  • Respond promptly to customer complaints or concerns to maintain excellent customer satisfaction.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Compile and submit reports to management, highlighting key performance indicators and areas for improvement.
  • Collaborate with chefs to prepare and submit detailed food order summaries.
Requirements
  • Demonstrate strong leadership skills, with the ability to motivate and supervise a team of 3-4 staff members.
  • Work effectively in a fast-paced environment, managing multiple tasks under pressure and meeting tight deadlines.
  • Maintain a physically demanding role, requiring prolonged standing, bending, and walking.
  • Develop and maintain excellent interpersonal skills, with a focus on client satisfaction.
  • Possess flexibility and adaptability, with a willingness to take initiative and contribute to the growth of the organization.
Qualifications
  • Secondary (high) school graduation certificate.
  • At least 7 months of experience in a similar role, preferably within the food service industry.
Working Conditions

The Restaurant Operations Supervisor will work in a dynamic and fast-paced environment, with a combination of sitting, standing, and walking. The position requires attention to detail and the ability to work well under pressure.

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