Restaurant Team Lead
2 days ago
Are you a driven and organized individual looking to take on a leadership role in the culinary industry?
About UsWooden Fish Restaurant is a fast-paced and dynamic environment that prides itself on providing exceptional customer service and high-quality dining experiences.
The OpportunityWe are seeking an experienced Restaurant Supervisor to join our team As a key member of our management staff, you will be responsible for overseeing the daily operations of the restaurant, ensuring seamless execution of our menu offerings, and driving sales growth through excellent customer service and quality control standards.
Key Responsibilities- Lead and motivate a team of 5-10 staff members across various areas of responsibility;
- Establish and manage work schedules to ensure efficient staffing levels and meet business needs;
- Supervise and coordinate activities of kitchen staff to prepare and portion food according to recipes and presentation standards;
- Train and develop staff in job duties, sanitation procedures, and safety protocols;
- Evaluate performance, provide feedback, and implement corrective actions as needed;
- Maintain accurate records of stock levels, repairs, sales, and wastage;
- Analyze data and make informed decisions to improve operational efficiency and increase revenue;
- 1-2 years of experience in a similar role within the hospitality industry;
- Excellent communication, interpersonal, and problem-solving skills;
- Able to work effectively in a fast-paced environment with multiple priorities and deadlines;
- Flexibility to work varying shifts, including evenings, weekends, and holidays;
- $45,000 - $55,000 per year, depending on experience;
- Ongoing training and development opportunities;
- A dynamic and supportive work environment;
- A competitive benefits package;
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