Executive Chef

3 weeks ago

Saskatoon, Saskatchewan, Canada Dogg House Tavern Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Dogg House Tavern. As a key member of our culinary team, you will be responsible for planning, preparing, and executing menus that exceed our customers' expectations.

Responsibilities:
  • Coordinate special events and banquets, ensuring seamless execution and exceptional customer service.
  • Determine food portion sizes and costs, optimizing menu offerings to meet customer demand and maintain profitability.
  • Plan menus and estimate food requirements, collaborating with suppliers to ensure timely delivery of high-quality ingredients.
  • Requisition food and kitchen supplies, maintaining a well-stocked inventory to support menu execution.
  • Prepare and cook complete meals or individual dishes, adhering to our high standards of quality and presentation.
  • Train staff in preparation, cooking, and handling of food, ensuring a consistent and safe dining experience.
  • Order supplies and equipment, maintaining a clean and well-maintained kitchen environment.
  • Clean kitchen and work areas, adhering to health and safety standards.
  • Organize buffets and banquets, ensuring a seamless and enjoyable experience for our customers.
  • Manage kitchen operations, overseeing staff and ensuring efficient execution of menu items.

Requirements:

  • 1-7 months of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • 35-40 hours of work per week.

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