Restaurant Supervisor

2 weeks ago


Cochrane District, Canada McDonalds Restaurant Full time
Job Description

The Restaurant Assistant Manager plays a key role in the success of our McDonald's Restaurant team, supporting the General Manager in overseeing daily operations. This role involves ensuring the efficient management of restaurant resources, supervising a team of staff, and maintaining a high level of customer satisfaction.

Responsibilities
  • Management and Supervision: Supervise a team of more than 20 staff members, providing guidance and support to ensure excellent customer service and smooth restaurant operations.
  • Inventory and Supplies: Organize and maintain inventory, negotiate arrangements with suppliers for food and other supplies, and ensure that all necessary products are stocked and available.
  • Cash Handling and Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, ensuring accurate financial management and compliance with company policies.
  • Marketing and Promotion: Participate in marketing plans and implementation, including the development of promotions and campaigns to attract and retain customers.
  • Performance Evaluation and Development: Conduct performance reviews, provide coaching and feedback, and develop strategies to improve staff performance and productivity.
Requirements
  • Education: College/CEGEP or equivalent experience.
  • Experience: 3 years to less than 5 years of experience in a leadership or management role, preferably in the food service industry.
  • Language: Work Language: English.
Work Environment

This role requires a fast-paced environment, working under pressure, and meeting tight deadlines. The ability to work independently and as part of a team is essential, as well as excellent communication and interpersonal skills.



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